OlimpiaThis wine is crafted through careful processing, including gentle grape crushing and controlled temperature fermentation. It's a full bodied, pale yellow wine with a rich and lasting bouquet, boasting a dry, harmonious, and elegant flavor. Calabria, while not renowned for its white grapes (comprising only 30 35% of viticulture), places importance on the Pecorello grape variety. This non aromatic grape surprises with its unique organoleptic

On the palate this wine is bursting with honey crisp apple

our Rosso di Montalcino is the perfect accompaniment

Of great character and personality

showing a lasting hint of dried herb on the finish

As one of the top 2% of all wines in the world

this wine matures gracefully for approximately 48 months in Slavonian and French oak barrels

The result is a harmonious fusion of terroir

A true expression of Sicilian craftsmanship

and excellent structure

The Arneis vineyards for this selection are cultivated on loose soils that

with 20% in barrique and 80% in steel

The wine presents a fine and persistent flavor