Hichifuku Organic Shiro Shoyu Japanese White Soy Sauce 300mlHichifuku Jyozo is a shiro shoyu (white soy sauce) and shiro dashi producer based in Aichi Prefecture in Western Japan that specializes in producing organic white soy sauce and shirodashi. They are the only certified organic JAS certified shiro shoyu maker in Japan that uses organic wheat and organic soybeans as the main ingredients in their shiro shoyu. Shiro shoyu, or white soy sauce is one of the main types of shoyu in Japan. It is characterized by

These takoyaki puffs have been a very popular snack in Japan since the 1980s

Nutrition facts (per 3g): Energy 7kcal

Do not touch the inside of the iron kettle because it absorbs minerals and attaches a natural protective film (scale)

Pack of powdered Japanese green tea blended with matcha for 100 servings

Ingredients: Matsutake mushrooms

salt/sodium caseinate

Gently pat onto face until thoroughly absorbed

relieves muscle stiffness and exfoliates old keratin

It is very rich in amino acids and peptide

flexible stainless steel

This Japanese eyebrow pencil is available in 7 different colors

hashed beef