2020 Domaine Bernard Moreau Chassagne-Montrachet, Burgundy, FranceABOUT THIS WINE In the cellar the wines of the Domaine Bernard Moreau are vinified in the traditional way, by carrying out alcoholic and malolactic fermentation in Burgundian pieces, the wooden elevation lasts 18 months followed by bottling. Before bottling, the wines rest in steel for one to three months. ABOUT THIS PRODUCER Its impossible to discuss Chassagne Montrachet without mentioning the name Bernard Moreau. Year to year, this celebrated

where they (along with other amazing soleras) now form part of the Osborne bodega and museum

Ripe and inviting

The wine is aged for 20 months in French oak barrels (80% new)

“I want to do as little as possible to the wine

buttery and fat Chardonnay

in cask or tank

Radley & Finch is a range of varietal wines made by Thinus Kruger and Pascal Schildt

The iron-rich

Chateau Castel Des Maures is a small vineyard located in Hyeres

Throughout the entire range there is a focus on elegance and purity

they purchased an 8-hectare plot in Fleurie

Iseo and Passirano