Eat Copenhagen: Recipes and Stories From ScandinaviaA collection of recipes from an effortlessly stylish city, interspersed with stories that illustrate the culinary scene of the Danish capital. Explores the feel and the taste of Copenhagen through early morning Cardamom Buns and Cinnamon Kringles, Christmassy Glogg, Honey Bombs and Hot Chocolate, smorrebrods and Scandi style salads, as well as stories from cafes and konditori, markets and restaurants. Text is extracted and updated from Copenhagen

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conserves petroleum resources

Immediately recognisable and universally appealing

Glycerin**

The images are an example as every dish we make has slightly different markings

Doesn’t it deserve a cosy place to live

Ideal for including children in the kitchen because it doesn't hurt their fingers

magnesium aluminum silicate

and from suppers of Cornish bouillabaisse to desserts of treacle tart and bramble and peach crumble

- Perfect for cocktails and desserts

roast potatoes and dips

enhancing its charm