sel vikingDescription Viking salt (smoked) Origin: Denmark Net volumes and weights: 50ml 85g 2. 99oz Table salt Usage tips To be used like a classic salt but with an original smoky touch. It will do wonders with red or white braised meats, grilled meats and especially fish. Essential on your eggs. It will flavor ham, bacon and lardons. It will spice up your butters, marinades and mayonnaises. He likes tomato, eggplant and avocado. Try it with your gazpacho.

It will work wonders on seafood

Vous pourrez l’ajouter pour sublimer vos viandes rouges

a ganache or a chocolate drink

ice creams and cakes

Il est récolté jeune

If you are sensitive

piment fort

Ingrédients: 100% allium sativum

To be used during cooking

Taille : 8cm

Intensity on the Scoville scale: 8 (so-called "torrid" pepper)

Use it in cooking rice