2023 Pierre Girardin Bourgogne Blanc "Éclat de Calcaire", Burgundy, FranceABOUT THIS WINE Practicing organic. 100% Chardonnay from Meursault (80%) and Volnay (20%). This particualr cuve is from 3 Lieux dits: Les Magny, Les Herbeux, Monpoulain. The average age of the vines is 35+ years old. 25% whole cluster. Indigenous yeast only during fermentation. The wine is then aged in 456L barrels (25% new) for 10 months + 4 months in stainless steel. Bottled unfined and unfiltered. Coopers: Chassin and Francois Frres ABOUT THIS

established Bergström Wines

appropriate pruning modes depending on the grape variety and plot

Xavier began bottling his wines under his own label

“Grains de Celles” is a reflection of the diverse terroirs of Celles-sur-Ource in the Aube

The Chenin is grown organically but not certified

with a distinctively fresh and ethereal quality

as it strips the wine of 'gras'

This year’s QVFMR release is “Les Vignes d’Henri” which is a blend of 2006-2007 and solely comes from Natalie’s grandfather’s original parcel in Cramant

In parallel

A good example is the wine club founded with creative ideas

There is no malolactic fermentation and no use of reserve wines

the juice is lightly sulfured and settled overnight