Fossil & Fawn Only Always 202450% Pinot Auxerrois, 50% Riesling and Gewrztraminer from Willamette Valley, Oregon; cofermented and raised in part neutral French and Oregon oak for 6 months; medium bodied and dry, silky and opulent with notes of flowers, banana and tropical fruit, peach and ripe apple, with cream in the mid palate and a round, subtly oaky, finish. Organic

Chardonnay fruit sustainably sourced from Finger Lakes

medium bodied and dry with notes of ripe strawberry

and cigar box

and soft inky tannins

flavorful and exotic dark rum that will make brilliant cocktails and tiki drinks

Everyone I've served it to has so far been hypnotized by its not-so-subtle charms

This description doesn't really do the wine any justice

The first red for May is delicious right out of the fridge - Mencía cofermented with a blend of white varietals from Bierzo

with hints of bark and umami

balanced limestone minerality and oak

citrusy high tones and medium acid

and hazelnut