Vacherin, Mont d'Or, 520gIndulge in the Richness of Vacherin Mont d'Or: A Swiss Culinary Treasure! Nestled in the picturesque landscapes where the north east of France embraces Switzerland, Vacherin Mont d'Or emerges as a soft cheese

Avruga is more than just a caviar substitute

The entire Wagyu ribeye steak

Many wheels often sport a fluffy blue rind

perfect for moments of refined celebration

Reblochon de Savoie

and serving with nuts

The flesh of the fish is soft and a little watery

flavourful flesh

pineapple’s sweet

chutney or crisp white wine

These eye-catching blue and white china plates for cheese are the ideal serving dishes for the all important cheese course

The pluma cut is found at the bottom end of the loin and is the pork equivalent to the flank and is very succulent and delicate