2021 Domaine Lucien Boillot Bourgogne Rouge, Burgundy, FranceABOUT THIS WINE 2 3 of the fruit comes from Gevrey Chambertin and the other 1 3 comes from Volnay. The vines were planted in 1967 and now there aren't any chemical fertilizers are used, and the soil is turned to promote diversity and health. All grapes are harvested by hand and vinified at the domaine in Gevrey Chambertin The must is cold soaked for 3 to 5 days to best extract color and aroma from the grapes. Fermentation is 100% natural and lasts for

The old vineyard offers polyphenolic maturity and yields a very low natural performance as to the fruit load (1-1

A mild winter was followed by a warm and dry spring

The same principals as the Vera Branco applied: estate fruit only

surrounded by the maternal branch of the family that includes iconic producers such as his cousin

Cabernet Franc (33%)

all parcels are picked by hand

"The special care we take to bring out the very best in this variety shows in our results

pink grapefruit

it develops greater heft after a few days open

certified-organic parcels with vines averaging 35 years old

half of which lie on the Italian side of the Collio

the farm estate came to a turning point when Elisabetta Gnudi Angelini purchased Caparzo