Gracias A Dios Agave GinDistilled by 4th generation mezcalero and magueyero Oscar Hernandez Santiago. Born and raised in Matatlan, he was taught how to make mezcal by his mother when he was 14 years old. Since then he has planted maguey and produced mezcals. The distilleries Agave Gin was developed by students of Oaxaca state university. Triple distilled from Espadin, it is infused with 32 botanicals and spices from the 32 states of Mexico, including nuts, coffee,

The anejo is rested in ex-bourbon barrels for 20 months

giving it a slight maltiness you might associate with genever

with a hint of cucumber mingling with juniper in the aroma

and creates delicious variations on sours and fizzes

The port is immediately noticeable on the nose

creating a dry

It is rich and deeply aromatic with fall notes of vanilla

Straight forward

Beloved for a reason

I think I came pretty close

Four pounds of raw honey in every bottle

fudgy finish with hints of baking spice