KINARI Japanese Cypress Cutting Board Mini (������) 250 x 150 x 20mmFrom a cypress tree that has stood for more than a century, only the most pristine masame the straight grained section of the wood is selected and cut into a single solid board. Designed with the golden ratio to harmonize beautifully with the kitchen space, and finished with softly rounded corners for a timeless, graceful silhouette. Each piece delivers a superior cutting experience, meticulously handcrafted by master artisans. Specifications: Knife

Steel Type: SK-4 (Carbon Steel

Length: 120mm (5")

Steel Type: Chromax Steel ()

From a young age Kitaoka began learning his craft from his father and now specializes in traditional single bevel knives

Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention

Knife Type: for Petty-Utility Knife

Moribashi are Japanese kitchen chopsticks used in Japanese cuisine

Rust Prone)

Handles are attached to case and fit in hands to hold

Weight: 126g (4

Petty 135mm

Knife Type: Paring