Yame Matcha Yame no Kaori 30gCultivar: Blend (Mostly Yabukita) Origin: Yame, Kagoshima, Ureshino, Sonogi Harvest: Blend (1st2nd Harvest) Application: Suitable for Usucha, Latte Supply: ~10 tons month Nutty aroma, refined bitterness, and an elegant matcha flavor. To maintain its quality, flavor balance, and accessible price, this blend now combines Yame matcha with carefully selected matcha from Kagoshima, Ureshino, and Sonogi.

even though it contains no sugar at all

Second Brew

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The result is a refined Gyokuro with a thick

wash the chasen thoroughly to remove any matcha residue

Mitsuha has a naturally sweet fragrance that feels almost as if sugar has been added

Use water at 50–60°C

Mitsuha offers a gentle

000 years since the late Heian period and is recognized as one of Japan's Six Ancient Kilns

This teapot is made by the Takasuke kiln (高資窯) who are known for their perfection of the 'ikomi' (moulding) process

Ingredients: Green tea (Produced in Kagoshima Prefecture

Note: Strictly speaking