#0037.K6 Obubu KY037: Natural Black Gyokuro ナチュラル黒玉露Leaves cultivated (shaded for 3 weeks) for gyokuro production was crafted into black tea. Ingredients: Black tea Region: Wazuka, Kyoto Produced by Obubu staff & interns Harvest: May

This all-purpose matcha is a culinary grade matcha from the beautiful tea fields of Wazuka

Also available in Ceramic Mesh Strainer

30 sec  - enjoy both the aroma and taste

The tea is then packed into large barrels

Material: Brass (Shinchu  真鍮 - a type of brass containing over 20% zinc)

The secret of the aroma comes in part from the thicker leaves but also from the process of withering

so your order may need to wait for follow up production

Kanazawa City

Time for greetings

the Kodama evokes the delicious bounty of nature with a savoriness that comes from the soil and sunlight filtered through the shade

Ingredients: green tea

Job's tears