Split Scrape And PastryImperial stout aged in Journeyman estate rye sherry puncheons for 18 months with vanilla beans.

we added some honey from our own bee hives in Lot

popularly known as Robert the Bruce

This American Viticultural Area is the home of the Missouri Norton Grapes we used to showcase a harmony of our Missouri Saison with Missouri Wine Fruit

Marshmallow

we decided not to use them for Zenne y Frontera

especially when it was barrel aged in Armagnac barrels for a year

its character evolves over time

but very hard to find in Palisade

we had a batch of Pedro Ximenez (PX) barrels that was on the peated side (albeit subdued)

This is one of six releases of barrel aged Imperial Stout

The weighted average age of the blend is a good 21 months and the oldest lambik was brewed at the beginning of 2017

𝐷𝑎𝑛𝑘𝑧𝑖𝑗 ℎ𝑒𝑡 𝑔𝑒𝑏𝑟𝑢𝑖𝑘 𝑣𝑎𝑛 𝑑𝑖𝑣𝑒𝑟𝑠𝑒 𝑑𝑜𝑛𝑘𝑒𝑟𝑒 𝑚𝑜𝑢𝑡𝑠𝑜𝑜𝑟𝑡𝑒𝑛 𝑜𝑛𝑡𝑠𝑡𝑎𝑎𝑛 𝑒𝑟 𝑠𝑢𝑏𝑡𝑖𝑒𝑙𝑒 𝑠𝑚𝑎𝑘𝑒𝑛 𝑣𝑎𝑛 𝑐ℎ𝑜𝑐𝑜𝑙𝑎𝑑𝑒