2010 Dayi 001 7572 Ripe CakeThis product ships directly from the teashop Taishunhe in Taiwan. TSH says: "This product is Menghai Tea Factory's common (mass produced) ripe cake tea. It has been produced from the mid 1970s to the present, using golden tipped fine tea sprinkled on the surface, with strong, young tea leaves as the inner tea. The fermentation is moderate. The tea has a brownish red color, a mellow and rich taste, and a bright red tea soup. The overall quality is

The Dayi Five-Star Vajra Ripe Cake is a premium Ripe Pu'er that was the first in 2008 from Dayi to utilize an innovative

it's not too late and has a certain persistence

and the lingering sweetness is long-lasting and wonderfully indescribable

To attract these tiny "guests

the tea cake has entered a stable transformation period

It has a pure Menghai flavor with excellent overall quality

with clear and vivid tea stems visible on the brick surface

Year: 2009 Spring Tea

160 boxes per case

Specifications: 250g per brick

Flavor Profile: Mellow and thick

Conclusion: