2023 Bloodroot Pinot Noir, Sonoma County, California, USAABOUT THIS WINE The fruit used is a blend of vineyards across Sonoma County. The soil composition is primarily Goldridge sandy loam and clay. After harvest, the wine is fermented with approximately 15% whole cluster in two ton fermenters. Pressed in Coquard basket press. Aged 18 months in French oak. ABOUT THIS PRODUCER The spirit of BloodRoot is simple make wines that reflect the soul of place, and make them at a quality and price level that make

The wine goes through malo and is aged on its lees without bâtonnage or racking in mainly enamel-lined steel tanks for close to a year

After the days of Jean

the winery continues to be family-owned

French oak sourced exclusively from the best oak forests and toasted in-house

“Less well-known than the two powerhouse landowners

lifted acidity that brings energy and finesse

fresh climate and grape variety have been in perfect adequation for centuries

always maintaining the greatest respect for nature: vineyards run for generations without any pesticides or herbicides

kept on the lees for 12 months

From our vineyards in the eastern hills of Rutherford

Once you step foot on the farm

” Don Lange’s work as a winemaker has been termed “brilliant” by Hugh Johnson