Riesling Wallufer Trocken 1L - J.B. BeckerHans Joseph anticipated the dry wine movement in the Rheingau a few decades before anyone else. His wines are all about dried earth and rocks, herbs, vaguely subterranean, a bit savory, briny, and smoky that slowly reveals fine layers of bright citrus. Becker is a strong advocate of minimal manipulation and wild yeast fermentation. This philosophy is gaining the attention and praise of Riesling lovers around the globe.

yet graceful

The logo represents the goddess of hunt

inclusion on websites

tending to be silkier and more floral than other crus

crisp pear and apricot over a layer of fine bubbles

0% - Wachau Apricots & Austrian Salt - Tart & Crisp

making only one bottling each year

with a hint of that classic bourgogne rustic characteristic

with the earthy depth of the Auxerrois grape coming through on the palate

Slightly Funky

Front design by TJ McGlade (@tonytouchdown)

never from concentrate