Fayston Maple Barrel Aged in Mad River Distillers Rum Barrels (Imperial Stout) - Lawson's Finest LiquidsFrom the brewer: "10. 5% ABV. Brewed with loads of roasted and black malts with a hefty dose of Vermont Maple Syrup, then aged in Mad River Distillers Maple Cask Rum charred oak barrels from Warren, VT."

From the producer: "The land of the Langhe rich in sandstone and marl of Sant'Agata gives us an aging wine par excellence

the wine is light to medium in body with a touch of petrol that shows up in Reisling (about 20%)

and the classic Piedmontese dish called vitello tonnato

standing out with a composition of more than 90% Grenache noir from century-old vines planted in 1902 on sandy soils

The wine has an intense pear like aromatic with flavors of jasmine and tropical fruits

In this range of cuvées

the fine and regular sparkling ensures a fine and stable head

Limestone and marl soils

aka "The crazy one"

rich maple ale which is loaded with 100% pure Vermont maple syrup

stable and lacing head

The resulting wine is silky