3 fonteinen framboos oogst season 17 18 2017 lambiek geuze 75 clbottling date: 17 01 2018 This special Framboos macerated for five months. The final fruit intensity is 37% (i. e. 370 grams of fruit per liter of finished Framboos). The summer raspberries are hand picked and organically grown by Ferme Framboos. 3 Fonteinen Framboos is the result of macerating hand picked whole raspberries in young lambic for at least four months, in a ratio of one kilogram of fruit per liter of lambic. The raspberry lambic is then

The apples were picked in the idyllic collection orchard of Belgian pomologist and friend Dirk

Our Barleywine Ale features American and Belgian malts that form the foundation of this exceptional beer

vanilla beans

This beer is a blend of 1 & 2-year-old lambic and our very first home-brewed beer

Untappd Score: 4

Blend of barrel-matured beers consisting of: 31% VSO boss Ryeway 17% VSO Grave Digger 13% XO Dark Mode 12% Deths Tar 10% Deths Tar Fountainbleu Royale French oak 10% Deths Tar Troncals Forte French oak 7% VSO Gravedigger Extreme Vanilla French Oak

This unique Bourbon County Brand Stout Single Barrel beer has an intense

Bourbon County Brand Proprietor 2024 Barleywine is a direct reflection of that inspiration and unlike anything the brewers have ever done before

No added juices

2025 Immortal is aged in 19-year-old Old Fitz

Bubbelina is the beer for nights you'll want to remember

Alcohol percentage: 9