Nick Spencer Pinot NoirExpert Reviews 94 Points Wine Front "Tumbarumba fruit with amphora and old puncheons at play to showcase the purity of the juice. No new oak artifice Clear, crisp, bright of filigree texture and floral detailed perfume. Cranberry juice, dried rose petals and mushrooms, very fine chalky tannins, succulent acidity. Delicate character of Pinot Noir expressed effortlessly and so very easy to drink. A touch of hibiscus and green tea leaves with white

Farming: Organic principles

and a mild

taking advantage of the premium clones that became available around the same time

crunchy and pure

subtle fruit and umami-rich depth

extended maceration (30–32 days)

Located southeast of Adelaide

Caledonia Australis Pinot Noir 2022

this site is layered with clay

Densely packed

A wine of purity and class

The rich mid-palate texture that is a hallmark of this warm Tassie region is noticeable