Hatsukokoro FAXR2 Damascus Sujihiki 240mmThe Hatsukokoro FAXR2 Damascus Sujihiki 240mm is a stainless clad slicer best fit for professional chefs and enthusiasts requiring a long blade for protein work. This knife features a san mai construction with a mirror polished stainless Damascus cladding over a powdered FAXR2 steel core manufactured by Nachi Fujikoshi. The double bevel profile measures 240mm in length with an edge length of 261mm, designed specifically for thin carving and slicing

1 mm Width of Spine at about 2cm from tip 1

The Hatsukokoro SG2 damascus line cuts well

HAP-40 powdered semi-stainless steel achieves 64–68 HRC hardness and contains tungsten and vanadium for wear resistance

This slender blade design facilitates precision slicing of sashimi and seafood with minimal effort

and portioning large meat cuts

Although the stainless cladding reduces maintenance requirements

Hard anodized surface with elegant gunmetal finish

which combines high corrosion resistance with wear resistance through a fine microstructure created by a special melting method

VG10 steel at HRC 60–61 offers good edge retention and is easy to sharpen

Note: Individual natural stone may vary slightly in apperance

It is not the first stone that one should get but it is an essential stone down the road

Hardness: HRC 60-61