super gou japanese kiritsuke 20 cmThe Super Gou Kiritsuke 20 cm is a very high quality knife. The blade consists of a SG2 hardened steel HRC63 core with 80 layers of steel on 2 sides. Together they form a 161 layer damask pattern . The knife can therefore rightly be called excellent. In Japan, this knife is exclusively for the chef and denotes the skill and status of the master chef. With this kiritsuke chef's knife you own a great looking product of exceptional quality and

The knife set comes with a knife holder which is a safe and organized storage solution for your knife set

The epoxy creates a nice effect on the handle

People who cut a lot have probably suffered from it: knives that become blunt very quickly and blades where the cut food always sticks to the knife

functional and special

with a sloping handle at the bottom

with meticulous attention to detail and finish

perfect to give or receive

The series is distinguished by its vibrant epoxy handles in deep sapphire blue hues

This series is designed with attention to detail and craftsmanship

This is done by combining the blade of a nakiri (vegetable knife) and sujihiki (fish knife)

The hand-hammered steel blade continues into a beautiful solid wooden handle

so you can easily attach the knife and roll to a belt or bag