extra aged pecorino from reggio emilia apenninesDescription Nutrition Information Ingredients There are cheeses that have different flavours depending on the Italian region they come from. When you say Pecorino, you can almost take an imaginary tour around the Italian boot. Pecorino Romano, Pecorino Sardo, Pecorino Toscano, Pecorino Siciliano, and then onwards to the likes of Pecorino Crotonese, di Filiano, di Picinisco, delle Balze Volterrane. You might think that every corner of the country has

Dimensions: 28

enrich rice salads with flavour and become a secret ingredient for creamy risottos

and then enjoy

pizza is the food of happiness and this base in particular

Energy 356 kJ

pecorino cheeses

colourings

And with a simple gesture

370 kcal Fat 27 g  Of Which Saturates 9

Mortadella (Pork

offers perfect balance

ideal for gourmet pairings